Flo Leung
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The Illustrated Wok Cookbook

From the creators of The Cleaver Quarterly, The Illustrated Wok is a print collection of hand-illustrated modern Chinese recipes featuring 40 chefs and their recipes, from across four continents.

The Chicago Tribune calls The Illustrated Wok "a fantastical, smart collection of artful contemporary Chinese recipes from around the world."

Recipe Illustration

Recipe Illustration

Bay Scallop and Shrimp Ball with C-Plus Red Vinegar Gastrique by Chef Craig Wong

Illustration by Flo Leung

The Illustrated Wok Cookbook

The Illustrated Wok Cookbook

Editors: Lilly Chow, Matt P. Jager, Jonathan White
Shanghai & Chicago, 2017